Nov 26, 2017 · Serving Spinach and Cheese Stuffed Chicken Breast I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork. After you’ve rested the breast for five minutes after cooking, slice the breast with a clean knife and serve immediately.
Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 25 minutes or until chicken is cooked through.4.9/5.
Feb 11, 2013 · Place a large spoonful of spinach mixture in the middle of each chicken breast and fold over, covering the spinach mixture completely. Sprinkle with remaining cheese and place on baking sheet and bake on 350 degrees for 20-25 minutes or until thermometer reaches 165 degrees when chicken is tested.5/5(94).