Aug 13, 2019 · Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. I'll give you the tools to cook a better than restaurant quality strip steak at home.3.5/5.
Knowing when a New York strip is done can be anxiety provoking, but you'll get the hang of it with practice. Grills vary in terms of heat output, but in general, cook steaks for 3 to 4 minutes per side for medium-rare and 4 to 5 minutes per side for medium. Cook the steak for 6 .
Apr 29, 2008 · Grill the steaks, rub side down, until lightly charred and a crust has formed, 3 to 4 minutes. Flip over the steaks and continue grilling for 5 to 6 minutes more for medium-rare; the steaks will be bright pink in the middle.5/5(2).
The steaks are caked in salt and then grilled (carefully). The salt crust forms a seal around the steak making it juicy and tender. But don't worry, the steak doesn't absorb the salt. If you do it right, you'll have the juiciest steak ever.