May 04, 2018 · This Old Fashioned Blackberry Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too! This is actually a hotly debated topic in some crowds, but by definition, no, cobblers do not have a bottom crust. Cobblers have a fruit 4.5/5(2).
Place bottom crust in pie plate, and spoon berry mixture into crust. Then sprinkle remaining 1/2 cup of berries on top. Cover with remaining crust. Seal and crimp crust edges, then brush with the milk and sprinkle with the 1/4 cup measure of sugar. Bake 15 minutes.
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Blackberry cobbler, the way I make it, is like blackberry pie only much easier. I make it with my usual pie crust but with a little twist on the method, making it easy for cooks who don't "do" pie crust. I know, I know! There are plenty of people out there who will insist that "real" cobbler isn't made with pie crust.